"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Puffed Chicken Squares Recipe

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This recipe for Puffed Chicken Squares, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merrin Prevade
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
2 T. melted butter
2 c. cooked cubed chicken
2 T. milk
1 T. chopped onion
1 can refrigerated crescent rolls
1/4 t. each, salt and pepper

Directions:
Directions:
Preheat oven to 350. Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk and onion; mix well. Separate rolls into 4 rectangles, seal by pressing 2 triangles to form rectangle. Spoon 1/2 cup mixture into center of dough. Pull all corners into center of dough; pinch to seal as pouch. Brush with melted butter. Sprinkle with bread crumbs or Parmesan. Bake 20-25 minutes. Can replace chicken with tuna or turkey. For tuna, add 1/2 cup chopped hard boiled egg to mixture.

 

 

 

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