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Petticoat Tails Recipe

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This recipe for Petticoat Tails, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genny (Great-Grandma) Halverson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1 c. powdered sugar
1 tsp. vanilla
2 1/2 c. sifted flour
1/4 tsp. salt

Directions:
Directions:
Mix thoroughly with hands. Mold into a long smooth roll. Chill until stiff. Slice into thin slices. Bake until lightly brown.

 

 

 

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