"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trevor Heinz
Added: Thursday, September 25, 2008


1/4 c. butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 t. baking soda
1 t. baking powder
1/2 c. brown sugar
1/2 c. chopped nuts (optional)
2 t. cinnamon

Preheat oven to 350. Cream together butter and sugar. Add eggs; beat well. Add sour cream; beat. Mix flour, baking soda and baking powder; add to mixture; add vanilla. Put into long bread pan. Combine filling ingredients; swirl with knife through batter. Bake 45 minutes, until done.




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