"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stuffed Shells, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Moore
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box jumbo shells, cooked
2-3 c. chicken, cooked and cubed
1 box Stove TopŠ stuffing
1/2 c. mayonnaise
2 cans cream of chicken soup
1 lg. can chicken broth
2 c. mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 325ē. Cook and chop chicken. Prepare stuffing as directed on box. Cool stuffing and chicken. Mix soup with chicken broth, keeping 1/4 cup of broth to mix with stuffing for moister mixture. Pour enough of soup mixture on bottom of baking pan to cover bottom. Mix chicken, mayonnaise and stuffing (adding saved broth). Stuff cooked shells. Pour remaining soup mixture over top of shells. Cover with foil and bake 30 minutes or until hot. Remove foil and top with shredded mozzarella. Bake uncovered 5 more minutes or until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!