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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 c sugar
3/4 c sifted flour
1 t each vanilla, almond and coconut flavoring
1/2 c crushed potato chips (Pringles are fine)
powdered sugar for sprinkling
Directions:
Directions:
Cream butter and sugar, add flavorings then gradually add crushed potato chips. When well blended, drop by teaspoon onto a greased cookie sheet. Bake at 350º for about 15 minutes or til edges are slightly browned. Do not over bake. Cool slightly til easier to remove from cookie sheet. Remove to waxed paper or cookie rack & sprinkle with powdered sugar while still warm.
Number Of Servings:
Number Of Servings:
about 11 dozen cookies

 

 

 

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