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Pork - Mumu's Sweet & Sour Pork Recipe

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This recipe for Pork - Mumu's Sweet & Sour Pork, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mead
Added: Thursday, September 25, 2008


1 lb. Pork Tenderloin, cut up
4 T. Flour
1 tsp. Salt
1/8 tsp. Pepper
2 Eggs, beaten
3 lg. Green Peppers, pre-cooked
1 can Pineapple Chunks (add juice to sauce)
2/3 c. Chicken Bouillon
2 1/2 tsp. Cornstarch
1/3 c. Vinegar
1/2 c. Sugar
Soy Sauce

Dip pork pieces in mixture of flour and eggs.
Fry coated pork in small amt of oil.
Cook pork pieces, peppers, & pineapple in bouillon for 10 minutes, covered.
Stir in: cornstarch, vinegar, sugar, pineapple juice, & soy sauce to taste, cooking until thickened, about 5-10 minutes.
Serve with rice (fried rice with veggies, shrimp or chicken, etc. is good).

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
One of Betty Hall's specialties and a Hall favorite. The recipe card is written in her handwriting!

Linda Mead says to double the recipe.
Can substitute Chicken for Pork




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