"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Artichoke Pie Recipe

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This recipe for Chicken Artichoke Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, boneless, skinless
1/2 tsp. salt
2 T. butter
1 can artichoke bottoms
1 c. chicken broth
1/4 c. dry sherry
1/4 c. heavy cream
2 T. cornstarch
1/2 tsp. tarragon
salt and pepper
1 c. Swiss cheese
Cream Puff Crust:
3/4 c. water
6 T. butter
1/4 tsp. salt
3/4 c. flour
3 eggs

Directions:
Directions:
Sprinkle chicken with salt, saute' in 1 T. butter for a minute or two on each side. Cut into strips. Set aside. Quarter the artichoke bottoms and saute' lightly in the same pan in an additional 1 T. butter. Add broth and bring to a boil. Add sherry. Stir cream and cornstarch together; whisk into boiling broth. Add tarragon, salt and pepper, to taste.

Cream Puff Crust:
In a saucepan bring water, butter, and salt to a rolling boil. Lower heat, add flour all at once. Beat
with a wooden spoon until dough forms a ball and does not stick to the sides of the pan. Remove from heat. Beat in eggs, one at a time, until mixture is smooth and glossy.
Arrange chicken strips in a 1 1/2 qt. rectangular baking dish. Add artichoke bottoms, Cover with sauce. Sprinkle grated Swiss cheese over all. By the spoonful, cover top with cream puff mounds. Bake at 425º for 20 minutes. Lower heat to 350º
and bake fifteen minutes more.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I have also added fresh mushrooms and sautéed them with the artichoke bottoms. I've made this recipe many times and increased the amounts and baked it in a 9 x 13. Nice company dinner for a crowd.

 

 

 

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