"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Snyder
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 STICK Oleo (or butter)
1 CUP Quick Oats
1 CUPs boiling water pour over the oleo and oats and let stand 20 minutes or until cool.
Add two eggs to cooled oats and stir.
Sift together and add to Oats mix
1 CUP White Sugar
1 CUP Brown Sugar
1 CUPS Flour
TSP. Cinnamon
1 TSP Baking Soda
TSP Salt
TSP Nutmeg

Directions:
Directions:
Pour in greased and floured 9 x 13 pan. Bake 350 oven for 35 minutes or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Very good with cream cheese frosting.

 

 

 

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