"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old-Time Stewed Potatoes Recipe

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This recipe for Old-Time Stewed Potatoes, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled and thickly sliced
1/4 tsp salt
4 cups water
2 Tbsp corn meal
1/4 cup butter
salt and pepper to taste

Directions:
Directions:
Cook potatoes in the water and 1/4 teaspoon salt until tender. Add 1/4 cup butter and allow to melt. Sprinkle the corn meal over the potatoes and let simmer until broth is thickened. Add salt and pepper to taste. Remove from heat and allow to sit for 15 - 20 minutes before serving.

Personal Notes:
Personal Notes:
This was a favorite of my Uncle Lloyd Sharp. He loved this with cornbread.

 

 

 

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