"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brooke's Best Chocolate Chip Cookies Recipe

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This recipe for Brooke's Best Chocolate Chip Cookies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Kelly
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
2 eggs
3/4 c. brown sugar
3/4 c. sugar
1 t. vanilla
2 c. flour
1 t. salt
1 t. baking soda
12 oz. chocolate chips

Directions:
Directions:
Mix first 5 ingredients with mixer at medium speed until blended. Mix in next 3 ingredients; fold in chips. Drop 2 inches apart on greased cookie sheets by tablespoon. Bake at 350 until cookies puff up, then collapse, about 8 minutes.

 

 

 

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