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Beef - Rump Roast Recipe

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This recipe for Beef - Rump Roast, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hall
Added: Thursday, September 25, 2008


3-4 lb. Rump Roast
1 can Golden Mushroom Soup
Flour for gravy

Place roast, fat side up, into dutch oven (cooking pot with tight lid)
Peel vegetables and cut into lg pieces--then place around the roast
Pour 1 can Golden Mushroom soup over top.
Cover and bake at 350 for 1 hr.
Reduce heat to 250 - 275
Continue baking until fork tender (about 3 hrs)
Remove meat to platter and cover with foil.
Put vegetables in bowl and cover.

Put pot on cook top on low heat.
Add, while stirring: mixture of 2-3 T. and 1/2 c. water (shaken well in a jar).
Continue stirring until gravy thickens.
Salt and Pepper to taste

Number Of Servings:
Number Of Servings:




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