"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Never Fail Devil's Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Devil's Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/4 c. sugar
2 eggs, beaten
1/2 c. cocoa (make into a paste by adding hot coffee)
1 3/4 c. flour
1 c. sweet or sour milk
1 tsp. soda
scant tsp. salt
1 tsp. vanilla

Directions:
Directions:
Cream shortening and sugar thoroughly; add eggs and vanilla. Add cocoa paste and mix well. Sift flour, soda and salt together. Mix all together but do not overmix. Bake in 2- 8in. cake pans or loaf pan for 30-35 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!