"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy Parmesan Chicken Breasts Recipe

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This recipe for Crispy Parmesan Chicken Breasts, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. parsley flakes
1/4 tsp. salt
1/4 tsp. black pepper
6 boneless skinless chicken breast halves (about 1-1/2 lb.)
3 Tbsp. butter or margarine, melted

Directions:
Directions:
Preheat oven to 400. Mix cheese, crumbs and seasonings in shallow dish.

Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.

Bake 20 minutes or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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