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Ham & Potato Casserole Recipe

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This recipe for Ham & Potato Casserole, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee King
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen country-style hash browns
1 can cream of celery soup
1c. sour cream
1c. cubed ham
1 c. croutons

Directions:
Directions:
Preheat overn to 400. In medium bowl, combine undiluted soup and sour cream, blend well. Stir in hash browns and ham. Spoon into ungreased 1-1/2 quart casserole. Cover and bake for 40-50 minutes, or until bubbly and has browns are tender, stirring once after 20 minutes. REmove from oven and sprinkle with croutons.

 

 

 

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