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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Tart Apples
3/4 cup sugar
1/4 teaspoon salt
1 tablespoon cinnamon
1 Tablespoon flour
1 tablespoon butter
1 egg white

Directions:
Directions:
Roll out the pastry for the bottom crust and line a 9 inch pie pan. Brush with egg white. Peel and slice apples into a bowl. Mix together the sugar, flour , nutmeg and salt. Pour over apples and toss well together. Place the sugared apples in the pastry, dot with butter. Don't forget the cinnamon. Wet the edge of the pastry. Roll out the top crust and place over the apples. Press the edges together. Prick the top in several places and brush with egg or milk so it will brown nicely. Bake in a 450 degree oven for 15 minutes, reduce heat to 350 degrees and bake for 45 minutes. Note: Very tart apples require more sugar. Juicy apples require more flour. If apples are bland sprinkle with 1 tablespoon of lemon juice and 1 teaspoon grated lemon rind, 1 teaspoon vanilla. For a delicious touch, sprinkle top crust lightly with sugar and cinnamon as pie is put into the oven.

 

 

 

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