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Shrimp and Mexican Pork Sausage Recipe

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This recipe for Shrimp and Mexican Pork Sausage, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound large shrimp, tails left on, defined
4 chorizo, Mexican pork sausage, cut into 3 pieces each
2 red peppers, cored, seeded and each cut into six 1-inch squares
3 limes, halved, for serving
1/3 cup dark rum
1/4 cup pineapple juice
1/4 cup fresh lemon juice
1/4 cup chopped cilantro leaves
2 tablespoons finely minced garlic
2 tablespoons olive oil

Directions:
Directions:
Soak six 10-inch wooden skewers in water for 6-8 hours. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro and minced garlic in a bowl. Add the shrimp, sausages and red peppers, coating well in the marinade. Cover, set aside and rest for 20 minutes. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. Turn them over carefully. Serve each skewer with a lime half.

 

 

 

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