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Rubbed Porterhouse Steak Recipe

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This recipe for Rubbed Porterhouse Steak, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 porterhouse steak, 1 1/2 inches thick
1 1/2 tablespoons dark-brown sugar
1 tablespoon paprika
2 tablespoons dry mustard
1 1/2 teaspoons garlic powder
1 tablespoon onion powder
3/4 teaspoon each dried oregano, thyme summer savory and black pepper
1/4 teaspoon ground cumin
Salt, to taste

Directions:
Directions:
For the rub, combine all dry ingredients in a bowl; rub 2 tablespoons into both sides of the steak. Reserve the remaining for future use. Wrap well in plastic; refrigerate overnight. Grill the steak, 4 inches from heat source, over high heat for 5 minutes. Turn and cook 5-7 minutes more on the other side for medium-rare. Let rest for 5 minutes before carving into 1/2 inch-thick slices. Serve immediately.

 

 

 

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