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Pineapple Barbecued Ribs Recipe

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This recipe for Pineapple Barbecued Ribs, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 slab spareribs, 2 pounds

MARINADE:
2 cups pineapple juice
11/2 cup ketchup
2 TBLS soy sauce
2 TBLS honey

Directions:
Directions:
For the marinade, combine pineapple juice, ketchup, soy sauce and honey in a saucepan. Simmer about 7-8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight. Bake ribs in 350 degree oven for 45 minutes, basting occasionally. When cooked through, finish the ribs off on the grill, 3 inches for the heat source over medium heat. Grill 4-5 minutes per side, basting with the remaining marinade. Serve immediately.

 

 

 

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