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Chocolate Ricotta Recipe

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This recipe for Chocolate Ricotta, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lowfat ricotta cheese
2 tablespoons mild honey
2 tablespoons cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

Directions:
Directions:
1. Combine all the ingredients in a food processor and process until smooth.
2. Scoop into small dessert dishes and serve.

Number Of Servings:
Number Of Servings:
2 - 1/4 cup servings
Personal Notes:
Personal Notes:
Nutritional Information:

Per serving:
145 calories
3 g total fat (2 g sat)
11 mg cholesterol
24 g carbohydrate
10 g protein
2 g fiber
100 mg sodium

I got this recipe from Dr. Weil's Recipe of the Day [recipes@myoptimumhealthplan.com]

 

 

 

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