"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small box lemon Jell-O ½ c sugar ½ tsp salt 1 cup boiling water 1 (6 ounce) can undiluted lemonade frozen concentrate ½ pint whipping cream
A variety of fresh fruit, cut into chunks
Blend gelatin, sugar, and salt into the boiling water. Stir until dissolved. Add lemonade. Chill until slightly thickened. Whip the cream. Fold cream and gelatin mixture together. Pour into ring mold and chill overnight. Remove from mold onto serving plate and surround with a variety of fruit.
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