"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bavarian Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bavarian Mints, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) Hershey bars
1 (1 ounce) square unsweetened chocolate
2 Tbsp butter
tsp peppermint extract
tsp vanilla

Directions:
Directions:
In the top of a double boiler, combine all ingredients except peppermint extract and vanilla. Stir over low heat until melted. Add extracts. Pour into a greased 8 x 8 pan. Let cool until firm. Cut into squares. Makes 25.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!