"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bavarian Mints Recipe

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This recipe for Bavarian Mints, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) Hershey bars
1 (1 ounce) square unsweetened chocolate
2 Tbsp butter
tsp peppermint extract
tsp vanilla

Directions:
Directions:
In the top of a double boiler, combine all ingredients except peppermint extract and vanilla. Stir over low heat until melted. Add extracts. Pour into a greased 8 x 8 pan. Let cool until firm. Cut into squares. Makes 25.

 

 

 

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