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Pepper-Crusted Pork Loin Recipe

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This recipe for Pepper-Crusted Pork Loin, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. light brown sugar
2 Tbs. coarsley ground black pepper
2 Tbs. minced fresh rosemary
1 1/2 tsp. salt
1 (3 lb. ) boneless centercut pork loin

Directions:
Directions:
1. Combine sugar, pepper, rosemary, and salt and rub all over pork. Let roast stand at room temperature for 1 hour or refrigerate for up to 24 hours. 2. Adjust oven rack to upper-middle position and heat oven to 450 . Arrange pork to V-rack set in roasting pan. Roast for 15 min., then lower oven temp. to 375 degrees. Cook until meat registers 140 degrees, about 50 minutes. Transfer pork to cutting board and tent with foil. Let rest 20 min. Slice pork and serve. Excellent peppery flavor!

 

 

 

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