"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cobbler (Dutch Oven) Recipe

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This recipe for Peach Cobbler (Dutch Oven), by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan & Rocco Nelson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoons cornstarch
1/4 to 1/3 cup brown sugar
cup cold water
4 cups sweetened sliced peaches
1 tablespoon butter
1 tablespoon lemon juice
Biscuit Topper (recipe follows)

Directions:
Directions:
In a 10" Dutch oven, mix first three ingredients; add peaches. Cook and stir until thickened. Add butter, lemon juice. Add Biscuit Topper. Bake for approx. 20 minutes (approximately 400) with 16 briquettes on top and 9 briquettes on bottom until topper is done. Watch carefully to prevent burning!
Biscuit Topper: Mix together1 cup sifted all-purpose flour, 1 tablespoon sugar, 1 teaspoons baking powder, and 1/4 teaspoon salt. Cut in 1/4 cup butter until like coarse crumbs. Mix 1/4 cup milk and one slightly beaten egg; add all at once to dry ingredients, stirring just to moisten. Drop by spoonfuls atop hot fruit. Sprinkle with sugar

 

 

 

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