"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Journey To The Promised Land Corn Bread (Dutch Oven) Recipe

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This recipe for Journey To The Promised Land Corn Bread (Dutch Oven), by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan & Rocco Nelson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Margarine- melted
add:
1 cup Milk
2 cups Bisquick
2/3 cup Sugar
3 heaping tablespoons yellow cornmeal
2 eggs
tsp Baking Soda

Directions:
Directions:
Stir until moistened. Cook in a greased 10" Dutch oven (not a deep oven) to golden brown (about 375 for 20 to 25 min.). Approximately 12 charcoal briquettes on top and 8 on bottom.

 

 

 

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