"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
1 can tomato soup
1 can enchilada sauce
1 can red kidney beans
1 cup grated cheddar cheese
1/2 cup Fritos, crushed

Directions:
Directions:
Mix ingredients together, place into casserole dish, top with crushed Fritos & cheese. Bake at 350 for 30 minutes. You may add the sour cream and cheese after serving.

 

 

 

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