"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marcia's Jell-O Salad Recipe

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This recipe for Marcia's Jell-O Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham crackers- crushed
6 Tbs. powdered sugar
1/2 cup melted butter or margarine
Jell-O filling:
2 1/4 cups boiling water
1 - 6 oz. raspberry jell-o package
2 - 10 oz. frozen raspberries packed in juice

Cream filling:
1 pint heavy whip cream
1 cup powdered sugar
1- 8 oz. Neufchatel cream cheese
1/8 cup milk is mixture is too stiff after beating

Directions:
Directions:
Prepare graham cracker crust; press 3/4 of mixture into 9X13 bake dish; reserve rest for top. Mix jello as directed; let cool. Add frozen fruit. Let it set until wobbly - not completely set. Beat whip cream until stiff; add powdered sugar & cream cheese, milk & mix well. Spread half mixture on crust; pour almost set jell-o onto crust; let set. Spread remaining cream cheese over set jello. Sprinkle top with crumbs. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Excellent Salad!

 

 

 

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