"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cube butter 1 c. sugar 2 eggs, beaten 1 c. mashed bananas 1 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 c. whole wheat flour 1/3 c. hot water 1/4 c. wheat germ (optional)
Mix all wet ingredients (except water) with sugar. Mix dry ingredients and add to wet ingredients alternately with small amounts of the 1/3 cup of water until all is mixed nicely. Bake at 325º in a loaf pan. Bake at 350º if loaf pan is glass.
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