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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Dark Choc. Cake Mix
21 oz Cherry Pie filling
1 T Almond Flavoring
2 Eggs, well beaten

Frosting:
1 C Sugar
5 T Butter
1/3 C Milk
6 oz Chocolate Chips

Directions:
Directions:
9 x 13 pan greased and floured. Mix by spoon, cake mix, pie filling, almond and eggs. Bake at 350 for 25 minutes. Cool cake. Bring to boil, sugar, butter and milk---boil for 1 minute. Take off heat, add choc. chips. Stir well and frost cooled cake.

Number Of Servings:
Number Of Servings:
12 if 9x13 pan, more if jelly roll pan is used.
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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