"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 cup sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
1 tsp baking powder
3 ripe bananas, mashed

Directions:
Directions:
Preheat oven to 350. Grease a 9x5-inch loaf pan. In a mixing bow, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 - 60 minutes. (you can add pecans or walnuts to the batter if you are making this for Bill)

Personal Notes:
Personal Notes:
This is a good Banana Bread...there are many, but this ones comes from Paula Deen.

 

 

 

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