This recipe for Scotch Casserole, by Dorothy Siegel, is from The Siegel Family Cookbook ,
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Dorothy Siegel Added: Wednesday, September 24, 2008
8-oz uncooked elbow macaroni 1 can corned beef 1 cup grated cheese 1 cup milk 1 can mushroom soup 3/4 cup dry bread crumbs 1/4 cup chopped onion salt
Cook macaroni in 2 quarts water for 12 minutes. Blend milk with soup, add beef, cheese, salt and onion. Grease a large casserole and fill with alternating layers of this mixture and the cooked macaroni. Put crumbs on top and dab with butter. Bake covered at 350º for 45 minutes.
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