"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scotch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-oz uncooked elbow macaroni
1 can corned beef
1 cup grated cheese
1 cup milk
1 can mushroom soup
3/4 cup dry bread crumbs
1/4 cup chopped onion
salt

Directions:
Directions:
Cook macaroni in 2 quarts water for 12 minutes. Blend milk with soup, add beef, cheese, salt and onion. Grease a large casserole and fill with alternating layers of this mixture and the cooked macaroni. Put crumbs on top and dab with butter. Bake covered at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!