"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leann Strnadel
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16 oz) refried beans
1 lb ground beef
3/4 cup water
1-1/2 cups shredded lettuce
1-1/2 cups shredded cheddar cheese
1 jar picante sauce

Directions:
Directions:
Spread refried beans on bottom of 14 inch platter.
Brown beef and drain; add taco seasoning and water. Cook 10 minutes and spread over beans. Arrange layers of lettuce, cheese and picante on top of beef. Granish with green chilies, sour cream, guacamole and/or olives. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Good dish to serve with Mexican food.

 

 

 

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