"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MyrtleJeppsen's Lasagna Recipe

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This recipe for MyrtleJeppsen's Lasagna, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned & drained
1 cup chopped onion, cook with burger
1/2 large green pepper, chopped
1 qt tomatoes
1 - 15 oz. can tomato sauce ( can use 1 can condensed tomato soup)
15 oz. can water- scant
1 tsp. salt
1 Tbs. sugar
Italian seasoning to taste
1 pkg. Lasagna noodles - uncooked
3/4 lb. mozzarella cheese or cheddar

Directions:
Directions:
Brown burger with onion & green pepper. Combine tomato sauce, sugar, water, seasoning; add meat mixture. Bring to boil then simmer for 15 minutes. Grate cheese, set aside. Place uncooked noodles in bottom of 9X13 greased dish. Cover noodles with sauce, cheese. Repeat layers. Cover with foil. * Make sure you seal the foil under the pan so juices & moisture is sealed in. Bake at 375 for 1 hour or until juices are cooked into noodles. Noodles are cooked in meat sauce instead of boiled before hand.

Personal Notes:
Personal Notes:
Excellent lasagna! ! !

 

 

 

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