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Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Macaroni and Cheese deluxe dinner
1 can cream of mushroom soup
2 cups chopped cooked ham
1/2 cup milk
1/2 tsp onion powder
1-1/2 cups soft bread crumbs
1/4 cup melted butter

Directions:
Directions:
Prepare dinner as directed on the package. Add soup, ham, milk and onion powder; mix well. Pour into 2 quart casserole; top with bread crumbs tossed in butter. Bake at 350, 30 to 35 minutes or until thoroughly heated and bread is toasted.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
I made this with leftover ham from a recipe I found on a mac & cheese box. I changed it a bit and we have enjoyed this many times.

 

 

 

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