"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, boiled & deboned
1 1/2 cup fresh broccoli ( steam for 6-7 minutes to soften broccoli)
2/3 cup mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup
1/2 cup evaporated milk
1/2 cup grate cheese
1/2 cup bread crumbs (fine)
1 Tbs. butter

Directions:
Directions:
Grease casserole dish. Place steamed broccoli in bottom of 9X13 dish. Layer chicken pieces on top. Mix soup, mayo, cheese, milk, lemon juice. Pour over chicken & broccoli; sprinkle bread crumbs mixed with butter on top. Bake at 350 for 30 minutes, until bubbly & browned.

 

 

 

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