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Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Baking Bisquick
5 1/3 C Water
4 C shredded Cheddar Cheese
3 to 4 tsp crushed Garlic Cloves
Parsley, lawreys salt, onion salt, garlic powder, melted butter.

Directions:
Directions:
Mix together bisquick, water, crushed garlic cloves and shredded cheddar cheese. Form into small to medium biscuits and place on greased baking pan. Bake at 350 until golden brown. Melt butter, add parsley, lawreys salt, onion salt and garlic powder to taste. Brush mixture over biscuits.

Number Of Servings:
Number Of Servings:
Makes 70 biscuits
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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