2 cups milk 1 cup quick-cooking oats 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup brown sugar 1/4 cup oil 2 eggs 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup golden raisins 1/4 cup chopped walnuts, if desired
Combine ingredients; let sit overnight in refrigerator. Bake in 9X12 glass dish for 45 minutes at 325º.
The Watts family makes this breakfast oatmeal every Christmas Eve to enjoy Christmas morning.
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