"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanja Watts
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 cup quick-cooking oats
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup brown sugar
1/4 cup oil
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup golden raisins
1/4 cup chopped walnuts, if desired

Directions:
Directions:
Combine ingredients; let sit overnight in refrigerator. Bake in 9X12 glass dish for 45 minutes at 325.

Personal Notes:
Personal Notes:
The Watts family makes this breakfast oatmeal every Christmas Eve to enjoy Christmas morning.

 

 

 

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