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Cheese Biscuits Recipe

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This recipe for Cheese Biscuits, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
1/4 stick butter, melted

Directions:
Directions:
Preheat oven to 350. In medium bowl, mix flour, baking powder, sugar and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake 12 to 15 minutes.

Personal Notes:
Personal Notes:
This is a Paula Deen recipe and really good.

 

 

 

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