"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1 C Sugar
1 tsp Baking Powder
1 unbeaten Egg
Apple Slices 3 to 4 cups
1/4 C Sugar with Cinnamon and Nutmeg
1 stick of Butter

Directions:
Directions:
Slice apples in baking dish 9 x 13. Mix flour, sugar, baking powder and egg together and put over sliced apples. Sprinkle topping of sugar, cinnamon and nutmeg over the top, then pour melted butter over mixture. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can also be used with rhubarb.

 

 

 

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