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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Jutting
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground turkey
3/4 lb. ground round
1/3 c. dry breadcrumbs
2 large egg whites
cooking spray
3/4 c. water
3 tbsp. tomato paste
2 tbsp. Madeira wine or dry sherry
1 tsp. Worcestershire sauce
tsp. ground black pepper
1 (10 1/2 oz) can condensed French onion soup

Directions:
Directions:
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties, cook 3 minutes on each side or until browned. Remove patties from pan; keep warm.

Stir remaining ingredients into pan. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup, about 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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