4 boneless, skinless chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1/4 tsp. garlic powder
Mix soups and garlic powder together. Spread 1/3 of mixture in bottom of 9x13 inch baking dish. Lay chicken breasts on top of soup mixture. Spread rest of soup on top of chicken. Cover with foil and bake at 300º for 3 hours.
Yummy served with baked potatoes. The soup mixture makes a gravy for potatoes or rice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.