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Pear and Blue Cheese Salad Recipe

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This recipe for Pear and Blue Cheese Salad, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 medium bunch romaine
2 medium red or green pears, cored and chopped
c. (1 oz.) crumbled blue cheese
2 tbsp. chopped walnuts

Cider Vinaigrette
c. olive or vegetable oil
2 tbsp. cider vinegar
tsp. Dijon mustard
tsp. salt
Dash ground pepper

Directions:
Directions:
Wisk all vinaigrette ingredients together, set aside. Remove outer leaves from the romaine and discard. Wash & chop remaining lettuce. Blot dry. Tear into bite-size pieces. Add pears, cheese and walnuts to romaine. Pour the vinaigrette over the salad ingredients, and toss with 2 large spoons or salad tongs. To keep salad crisp, serve immediately.

 

 

 

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