"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut-Pecan Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut-Pecan Frosting, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1-1/2 cup sugar
3 egg yolks
1/2 cup butter
1 tsp vanilla

Directions:
Directions:
Combine 1 cup evaporated milk, 1-1/2 cups sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1 cup angel flake coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.

Personal Notes:
Personal Notes:
German Chocolate Cake isn't complete without this icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!