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Pasta Beef Soup Recipe

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This recipe for Pasta Beef Soup, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans (14 1/2 oz.) beef broth
1 pkg. (16 oz.) frozen pasta with broccoli, corn and carrots in garlic seasoned sauce
1 1/2 c. tomato juice
1 can (14 1/2 oz.) diced tomatoes, undrained
2 tsp. Italian seasoning
1/4 c. shredded Parmesan cheese

Directions:
Directions:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add broth, frozen pasta mix, tomato juice, tomatoes, Italian seasoning, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with Parmesan cheese if desired.

 

 

 

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