"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Chile Tortilla Pinwheels Recipe

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This recipe for Green Chile Tortilla Pinwheels, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leann Strnadel
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream cheese
1 4 oz can chopped green chiles, drained
1/4 tsp garlic salt
2 Tbsp picante sauce
3 - 4 large flour tortillas
Additional picante sauce

Directions:
Directions:
Mix cream cheese, chiles, garlic salt and picante together. Spread on tortillas. Roll tortillas tightly like a jelly roll and refrigerate. When ready to serve, cut in 1/2 inch slices. Serve with additional picante sauce for dipping.

 

 

 

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