"The belly rules the mind."--Spanish Proverb

Crunchy Cinnamon Applesauce Recipe

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This recipe for Crunchy Cinnamon Applesauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Koch
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Water
1 C Sugar
1/4 C Red-hot Candies
9 med tart Apples (Cortland or MacIntosh), peeled and quartered

Directions:
Directions:
Place apples and water in 5 qt. sauce pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook until candies are dissolved.
Remove from heat and let cool. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6 Cups
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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