"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Shrimp Casserole Recipe

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This recipe for Easy Shrimp Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 Tbsp shortening
1 16 oz can stewed tomatoes
1 8 oz can tomato sauce
1-1/2 tsp salt
1 tsp sugar
1 Tbsp Worcestershire sauce
1 tsp chili powder
1 tsp hot sauce
12 oz shrimp, peeled
1/2 cup chopped bell pepper

Directions:
Directions:
Cook in skillet with 3 Tbsp shortening until tender, onion, celery, and garlic. Add stewed tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce. Simmer uncovered 45 minutes. Mix 2 tsp cornstarch with 1/2 cup cold water. Add to sauce and cook until thickened. Add: shrimp and bell pepper. Cover, simmer 5 minutes. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I didn't make this often, but it is good and easy to make.

 

 

 

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