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5-Minute Fudge Recipe

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This recipe for 5-Minute Fudge, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Harris
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Carnation Evaporated Milk
1-2/3 cups sugar
1/2 tsp salt
1-1/2 cups (16 med) marshmallows
1-1/2 cup semi-sweet chocolate pieces
1 tsp vanilla
1/2 cup chopped pecans (if desired)

Directions:
Directions:
Mix 2/3 cup evaporated milk, 1-2/3 cups sugar and 1/2 tsp salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
Add 1-1/2 cups marshmallows, 1-1/2 cups chocolate pieces, 1 tsp vanilla and nuts if desired. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9" square pan.

Personal Notes:
Personal Notes:
Grandmother was a wonderful candy maker. She always made lots of different candies around the holidays. This was a favorite.

 

 

 

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