"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mi Mi's Chicken Stuffed Shells Recipe

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This recipe for Mi Mi's Chicken Stuffed Shells, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mi Mi Spak and Delaney Upton
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked, cooled and cut or shredded into bite-sized pieces
1 box Stove Top dressing – prepare for “In the Bird”
1 can cream of chicken soup
1 can chicken broth
3 c. Cheddar cheese, shredded
1 box large shells, cooked 10 minutes, drained, rinsed with cold water.

Directions:
Directions:
Mix chicken, dressing, 1 cup of the combined soups and 1 cup of cheese together. Stuff shells. Combine remainder of soups and cheese and pour over top of shells. Bake covered at 375º for 35 minutes. Uncover and bake 10 additional minutes.

 

 

 

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