"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 med. onion (chopped)
1 lb. round steak - cubbed, salt, pepper and flour
1 can cream of mushroom soup
1 pint sour cream

Directions:
Directions:
Melt butter, saute onions until soft, take out and set aside. Brown meat on both sides, add can of soup and 1/2 can water. Add onions and let simmer about 10 minutes. Stir frequently. When ready to serve, add sour cream.
Serve over cooked rice or noodles.

Personal Notes:
Personal Notes:
This takes a little time, but is really good.

 

 

 

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