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Lasagna Recipe

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This recipe for Lasagna, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger, browned
32 oz jar Spaghetti Sauce
12 oz Cottage Cheese
12 oz Ricotta Cheese
3 C Mozzarella, shredded
1 Egg
10 Lasagna Noodles, uncooked
Parmesan Cheese

Directions:
Directions:
Put a small amount of sauce on the bottom of your 9X13 pan to keep the noodles from sticking. Add the remaining sauce to the hamburger. Rinse the jar with a little water and then add water to meat mixture. Mix the cottage cheese, ricotta cheese, 2 C mozzarella cheese and egg in a separate bowl. Layer noodles, cheese mixture, and meat mixture twice in the pan. Sprinkle remaining mozzarella cheese over the top. Sprinkle Parmesan cheese over the top. Bake at 350 for 50 minutes. Let sit on the stove for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be made without the meat or with turkey burger as well.

 

 

 

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